Fig Balsamic Vinegar

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(3 reviews) Write a Review
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COMPLEMENTS: Salad, fruit, chicken, beef, pork, lamb, salmon, goat cheese


OIL PAIRINGS: Arbosana, Blood Orange, Chipotle, Cilantro Onion, , Persian Lime, Roasted Sesame Oil



Brush on cantaloupe or honeydew melon wedges, and then top with chopped prosciutto and freshly grated Parmigiano Reggiano

Combine with Chipotle EVOO, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling

Combine with Blood Orange, Persian Lime or Porcini EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices


Ingredients: Grape must, fig concentrate, wine vinegar, naturally occurring sulfites


Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 39 Fat Cal 0

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0 g 0%

Trans Fat 0 g

Sodium 0mg 0%

Total Carbs 7g 2%

Dietary Fiber 0g 0%

Sugars 7 g

Protein 0g 0%

Vitamin A 0% Vitamin C 0%

Calcium 0% Iron 2%

* Percent Daily Value are based on a 2000 calorie diet

2.00 LBS

3 Reviews

  • 5
    Fig Balsamic Vinegar

    Published by Kathy Hughes on 21st Aug 2018

    Love this vinegar. It makes a great salad dressing and added to soups and other foods, gives a wonderful flavor addition.

  • 5
    So good!

    Published by Tammy Lassiter on 15th Apr 2018

    We tasted this vinegar in the store while on vacation in Austin. Since then, we've ordered several of the largest size bottles. This vinegar is perfection!

  • 5
    I Love this vinegar. The fig flavor really complements so many things.

    Published by Patricia McCaskill on 1st Aug 2017

    I have used this with Blood Orange Olive oil for salads and also used it on roasted vegetables for antipasta plates.

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