Cheese, Meat, Crackers, Veggies

Tasting Note:With a good intensity of red fruit aromas. The wine is full flavored and balanced on the palate with a long and persistent finish. Suggestions:Consume between 14 ° C / 16 ° C. Suitable for all types of meats, cheeses and rice...

Daniel Brunier, the seasoned vigneron at the head of Les Pallières and Vieux Télégraphe, values authenticity like nobody else. It is a virtue that can be tasted across all his cuvées, and knowing Daniel, a prerequisite for any wine bearing his name on...

Caldera España® is River Wheys smoked cheese which they hand-smoke with Pecan wood. It pairs well with cured meats, mustard, olives, and everything pickled! It also melts well, so try it with all your favorite ooey-gooey things like pizza, grilled cheese...

Olympia Provisions class Italian style salami registers garlic, black pepper, and fennel notes  Ingredients Pork, pork fat, salt, Less than 2% spices, dextrose, water, garlic, swiss chard powder, thyme, lactic acid starter culture, oregano...

The finest cut of a 100% Iberico pig. Cured for 70 days using artisanal methods.Size: 2 oz/57gOrigin: Salamanca, Spain

Indigo Ridge® is their best-selling cheese and is aged a full 8 months. River Whey likes to refer to it as a Gouda style with a Gruyere flair! This cheese is a true American Original as certified by the American Cheese Society. Full of flavor . . . try...

Our award-winning Keystone® is our version of an Italian tomme style cheese. Made with raw cow’s milk and cave-aged for four months, it is our most versatile cheese. Use it in your pasta sauce, grate it over a salad, put it in a sandwich, eat it with...

This frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s...