Varietal Extra Virgin Olive Oils

  Mild Intensity *Crush Date: October 2022   The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle herb notes of artichoke...

Mild Intensity *Crush Date: Nov 2022 The Portuguese Arbosana olive oil is perfectly balanced with low bitterness taking high fruitiness scores. Complex notes of clove, baking spice and banana give way to a lingering pepper finish. Our partner...

  Crush Date: October 2022 The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of...

 Mild  Crush Date: Nov 2022 The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.      *Biophenols: 247.1 ppm   ...

  Robust Intensity *Crush Date: October 2022 Melgarejo Hojiblanca olive oil is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula...

Robust Intesity  *Crush Date: OCT 2022        This early harvest Kalamata is sweet and fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal...

  Medium *Crush Date: October 2022 The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor...

Robust  Crush Date: October 2022 This early harvest high phenol Velagosht is the first in North America. An extremely robust evoo with sweet floral notes, unripe green almond and baking spice, Velagosht or “The red olives of Berat”...