30th Jun 2020
These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Chipotle Olive Oi…
Read The Article
30th Jun 2020
4 medium portobello mushrooms1 medium purple onion (cut into 1/2 inch slices)3 tablespoons garlic infused olive oil3/4 teaspoon sea salt (divided)1/2 teaspoon ground black pepper (divided)1 avocado&nb…
Read The Article
30th Jun 2020
Ingredients:1 lb ground beef (85% lean is best)2 tbsp tuscan herb olive oil(or any fused olive oil you prefer)1 tsp sea salt1/2 tsp black pepper1/2 tsp garlic powderPlace the beef, 1 tbsp of olive oil…
Read The Article
23rd Jun 2020
1 Tbsp medium, grassy single varietal extra-virgin olive oil(for a hint of spice you can use our Olive Wood Smoked Olive Oil or our Green Chili Baklouti fused olive oils here as well)2½ oz. (5 Tbsp.)…
Read The Article
16th Jun 2020
1 head of butter lettuce1/4 cup extra-virgin olive oil2 Tbs. red wine vinegar1 Tbs. finely chopped shallot1 Tsp. Dijon mustardSalt and freshly ground black pepper1 large tomato slicedParmesan reggiano…
Read The Article
16th Jun 2020
Pizza Dough5 cups unbleached, all purpose flour2 1/4 cups warm (80 degree) water1/4 cup super high phenol (400+) extra virgin olive oil1 tablespoon kosher salt1 tablespoon granulated sugar2 1/4 teaspo…
Read The Article
9th Jun 2020
1/2 pound of Rancho Gordo garbanzo beans1/4 onion, sliced2 cooked beets1 bay leaf6 tbsp tahiniJuice of 1 lemon3 cloves garlic, mincedSalt, to tasteExtra virgin olive oil to drizzleSmoked Spanish papri…
Read The Article
9th Jun 2020
1 pound of ripe, preferably heirloom tomatoes, sliced thin1/3 cup peppery, fresh green extra virgin olive oil 1/4 cup balsamic vinegar2 tablespoons chiffonade cut basil8 oz. mozzarella fresca, draine…
Read The Article
19th May 2020
1 Bottle of full bodied white wine like our Branchiini Pignoletto1/4 cup of Con' Olio White Balsamic of your choice(peach, cascadian wild raspberry, cranberry pear, sicilian lemon, pomogrante quince,…
Read The Article
13th May 2020
Bring out this refreshing show stopper for brunch or anytime you want to "wow" your guests.Ingredients1 small sprig basil 2" long zest of of lime peel4-6 fresh raspberries1 fluid ounce Wild Casca…
Read The Article
13th May 2020
2 cups butternut squash peeled, cubed in 1" pieces1 pound dry macaroni pasta2 cups shredded guyere2 cups shredded white cheddar1/2 cup Pecorino Romano or Parmigiano cheese3 cups milk1 cup heavy cream1…
Read The Article
13th May 2020
Rainy days call for a warm batch of homemade soup. We adore this recipe and you can use any single varietal evoo in this one! Enjoy!1 large chopped onion4 scallions, thinly sliced (white and green sep…
Read The Article