Ingredients2 - 28 oz. cans tomato puree1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped3 tablespoons ConolioTuscan Herb Olive Oil1 medium yellow onion, finely diced4 large clov …

Ingredients:4 rolls or 1 bagette, sliced/cut2 medium tomatoes, chopped1 head of lettuce or butter lettuce, rinsed and chopped1/3 cup of Conolio Tuscan Herb Olive Oil2 tbsp of Conolio White Wine Vinegar1/2 pound of salami1/2 pound of proscuitto1/2 pound cheese(mozzarella, gouda, provolone, toma)1 cup …

Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked diced skinless chicken1/2 cup flour1/3 cup mushroom-sage olive oil3 cups chicken stock or broth1 cup heav …

1 cup fresh figs4 tbsp of any Con' Olio Dark Balsamic Vinegar2 tbsp Con' Olio red wine vinegar1 tsp  Dijon style mustard (we love La Favorita Old Fashioned)4 tbsp Ultra Premium extra virgin olive oil (your choice)2 tbsp finely minced shallots1/2 tsp saltfreshly ground black pepper to taste4 sli …

1 pound of fresh figs2 tbsp Two Hives HoneyJuice of one lemon3 tbsp fig balsamic (or any dark balsamic really)3-4 Rosemary sprigsPreheat over to 400Slice figs in half and remove stems, place side up on baking sheetAdd rosemary sprigs to baking sheet around figsWhisk balsamic, honey, lemon and drizzl …

2 oz Rum2 oz Black Cherry Balsamic Vinegar Shrub (from below)4 oz Sparkling water and iceMix together with or without ice. We prefer with ice. You can finish with lemon or lime!Shrub Ingredients:1 cup cane sugar1 cup water1 cup Con' Olio Balsamic VinegarBring water to a boil, add sugar slowly, turn …