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1 – (2 to 2.5lbs) of pork tenderloin 2 teaspoons of salt ½ teaspoon of paprika 2 teaspoon of fresh Extra Virgin Olive Oil 3 tablespoons of Aged Dark Balsamic Vinegar(we love tr … read more

BIG NEWS!!! We are delighted to announce that four of our 2024 Northern Hemisphere Portuguese #EVOOs received medals at the recent NY Olive Oil competition! These are among the best oli … read more

1 1/2 pounds flat iron steak1 teaspoon smoked paprika3 cloves garlic, mincedKosher salt and freshly ground black pepper, to taste3 1/2 tablespoons Baklouti Fused Olive Oil, divided (or any C … read more

6 chicken leg quarters3 tablespoons soy sauce¼ cup brown sugar¼ cup local honey⅓ cup of Red Wine Vinegar or any vinegar you prefer½ teaspoon sriracha sauce1 teaspoon cornstarch2 tablespoons … read more

It sounds fancy, but panzanella is the epitome of honest, straight forward comfort food with a nod towards thrift. Literally panzanella means "bread salad". In Italy, traditionally, it was … read more

Shopping for high-quality, authentic olive oil can be daunting with so many choices available. Wherever you purchase your EVOO, we've put together a quick guide to help you!  1. Harvest … read more

1/2 cup sliced tomato1/2 cup of sliced cucumber 2 cups prepared Italian Lentil, cooked and cooled1/2 cup crumble feta4 cups washed, dried mixed greens or spinach and baby kalepinch of sea sa … read more

HOLIDAY SHIPPING SCHEDULE  Please place your online orders by the dates below to make sure your gifts arrive by December 24th.  Standard Ground, order by 9am on Monday, Decemb … read more

Join us next Saturday, 11/23 to toast 15 incredible years on tap in Central Texas! We're grateful for your loyalty, thriving food community, talented team, and passionate producers … read more