COMPLEMENTS: Salad, fruit, chicken, beef, pork, lamb, salmon, cheese
OIL PAIRINGS: Arbosana, Blood Orange, Chipotle, Cilantro Onion, , Persian Lime, Roasted Sesame Oil
IDEAS:
Brush on cantaloupe or honeydew melon wedges, and then top with chopped prosciutto and freshly grated Parmigiano Reggiano
Combine with Chipotle EVOO, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling
Combine with Blood Orange, Persian Lime or Porcini EVOO, then drizzle on a spinach salad with sliced water chestnuts and grapefruit slices
Brush on roasted vegetables
All of our traditional balsamic vinegars are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
3 Reviews Hide Reviews Show Reviews
-
Fig Balsamic Vinegar
Love this vinegar. It makes a great salad dressing and added to soups and other foods, gives a wonderful flavor addition.
-
So good!
We tasted this vinegar in the store while on vacation in Austin. Since then, we've ordered several of the largest size bottles. This vinegar is perfection!
-
I Love this vinegar. The fig flavor really complements so many things.
I have used this with Blood Orange Olive oil for salads and also used it on roasted vegetables for antipasta plates.
