The Blenheim Apricot is renowned for its sweet yet tart flavor, coupled with a distinctly floral honeysuckle aroma. This apricot's delightful floral notes have been fused with our Ultra Premium White Balsamic, creating a collaboration that is vibrant, crisp, and utterly delectable.
Suggestions: It pairs wonderfully with grilled chicken or poultry, pork, and can be added to sparkling water for a refreshing spritzer, used as a glaze, served alongside cheese, or as a dressing for fresh fruit. It also works well in marinades and dressings.
Oil Pairings: It matches exceptionally well with Garlic, Tuscan Herb, Basil, Rosemary, or any Single Varietal Olive Oil.
All Con' Olio Balsamic Vinegars are Non-GMO and devoid of added sugars, thickeners, or artificial flavors.
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Blenheim Apricot Balsamic Vinegar
I am delighted with the fruity flavor of this vinegar and what I find with this one and other white balsamics is that they do not upset my stomach the way dark balsamics can. I would suggest to anyone who likes vinegar but has problems with other types of vinegar that they try a white balsamic.
