Owner Tabatha Conarko melded her passion for high quality extra virgin olive oil with her desire to source international gourmet goods to open Austin’s first premium olive oil tasting bar in 2009. As the owner of Con’ Olio Oils & Vinegars, Conarko focuses on offering fresh products, working with honest producers, local partnerships, and educating guests and the local community on authentic extra virgin olive and traditional balsamic vinegar! “To receive the best taste and full gamut of health benefits, EVOO should be as fresh as possible. That’s why we focus on proving the quality of our products through tasting, education, and chemical testing,” says Conarko, who was featured in the Austin Business Journal and Austin Monthly Magazine.