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Our finest grade of aged balsamic vinegar from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
FLAVOR: Dark chocolate COMPLEMENTS: Salad, fruits, chicken, pork, beef OIL PAIRINGS: Basil, Blood Orange, Chipot
FLAVOR: Sweet, creamy vanilla bean COMPLEMENTS: Salads, fruit, desserts OIL PAIRINGS: Arbequin
Our champagne-dark balsamic vinegar is complex and rich. It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena which is blended with sparkling white French...