Our Neapolitan Herb Dark Balsamic is zesty and versatile, with just the right amount of acidity to excel in a variety of culinary applications, particularly where a savory note is desired. It is crafted from traditional herbs commonly used in Neapolitan cuisine, including rosemary, marjoram, thyme, garlic, and sage.
COMPLEMENTS: salads, beef, pork, pizza, beverages
OIL PAIRINGS: It pairs wonderfully with Garlic Olive Oil, Orange Fused Olive Oil, Lemon Fused Olive Oil, Lime Fused Olive Oil, Tuscan Herb Olive Oil, any UP Certified Extra Virgin Olive Oil, among others.
IDEAS: Elevate your salads, marinades, or BBQs to a new culinary height. Drizzle it over roasted vegetables or fresh summer heirloom tomatoes. Marinate poultry, enhance a Bloody Mary, Portabella mushrooms, pork, or a thick rib-eye steak before grilling. It's outstanding in dressings, with pasta, rice, quinoa, over cucumbers and tomatoes, brushed on bruschetta, or paired with creamy cheeses. Drizzle over pizza!
All Natural, No artificial flavors, No Thickeners, No Added Sugar, No Caramel Color or dyes, or any additional ingredients.
Producer: Acetum
Region: Modena
