Vegetables

Vegetables

  • Balsamic Carrots

    Balsamic Carrots

    Ingredients: 1 pound of carrots, peeled 1/2 cup of extra virgin olive oil. We love Garlic or any medium Single Varietal here.  1/4 cup of balsamic vinegar. We love, fig, traditional, black cherry, neapolitan herb sea salt ground...

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  • Roasted Olive Oil Potatoes

    Roasted Olive Oil Potatoes

    2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade1/2 cup oregano, garlic, tuscan herb, basil, milanese gremolata olive oil5 cloves fresh garlic, minced3 tablespoons Neapolitan dark balsamic1/2 cup chicken stock or water2 teaspoons...

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