Savory Pantry

Ingredients: All Natural Smoked Pacific Sea Salt This is one of the finest sea salts that should be used as a finishing salt and not for cooking. These pristine white crystals are slow-smoked over premium Alaskan Alderwood with a result that is truly...

Smoked sea salt adds wood-fired flavor to everything it touches. This salt is naturally smoked over applewood   Ingredients: Natural Applewood Smoked Sea Salt.

This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread this onto a crostini, pizza, or pasta for a unique and...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

From an Italian expression of cavare, meaning "to get, to carve," this small pasta has the five thumbprints reminiscent of the motion of getting or grabbing something. The fingerprints are left on the dough from the slight rolling motion of the...

After sampling dozens upon dozens of truffle salt samples, we found this truffle salt to far superior than anything else available in the marketplace.  It is simply amazing!  It's depth of flavor is nothing short of stunning.We highly recommend using...

Dardimans' lemons are hand-picked exclusively from California orchards. A tall glass of lemonade in a single crisp - a flavor so sour, yet so sweetly enticing.  Enjoy on its own as delightful snack or complement any foods or drinks. Here are light and...

Larger than the classic format (6 cm long and 1.8 cm wide), the Rustichella d'Abruzzo Fusilloni are cooked by the Chefs Arcangelo Dandini (Ristorante L'Arcangelo, Rome) and Pasquale Torrente (Ristorante Al Convento, Cetara) in their special four-handed...