FLAVOR: Rich, dense, sweet and tart at the same time
COMPLEMENTS: Salad, fruit, beef, chicken, pork, vegetables, ice cream, yogurt, cheese
OIL PAIRINGS: Arbosana, Chipotle, Garlic, Meyer Lemon, Persian Lime, Wild Mushroom & Sage, Roasted French Walnut Oil
Use to marinate lamb, beef, pork roasts and chops for a caramelized surface
Combine w/ Wild Mushroom & Sage EVOO to marinate chicken or pork
Combine with Meyer Lemon EVOO for salad dressing
Drizzle on a Caprese salad or bruschetta
Drizzle on ice cream with fresh berries.
This was the first balsamic vinegar we have tried and it has been excellent! Alone it is a wonderful dipping sauce. Mixed with extra virgin olive oil half-half it serves as our standard salad dressing.
I am the Queen of Salads, your oils and vinagres make the best dressing ever.
I used this to marinate some portobello mushrooms, along with some extra virgin olive oil and salt, pepper. I usually put garlic in, but I wanted the taste of the vinegar to dominate. I grilled the mushrooms alone, and didn’t put any cheese or sauces on them and they were delicious. This black cherry balsamic is wonderful. I’m looking forward to trying more varieties with different mushrooms! Thanks to Lucky, I have a few in mind.
Cherry balsamic is very good. Shipment came very quickly despite last minute Xmas order! Thank you!!
Try using this product while caramelizing onions for a spinach or arugula salad.
The best balsamic vinegars I have ever tasted! You can actually taste the fresh fruit. Yummy!
I tasted this vinegar at a friends house and couldn't wait to buy my own bottle. I love it so much that I have given it as a gift to several of my friends on their birthday. I'm looking forward to trying other flavors as well. I recommend the Blackcherry Basalmic Vinegar to anyone looking for something new and different to try.