Pantry

This spoon will ensure that scooping your favorite olives and pickles is mess free. When you scoop olives or pickles with this spoon, the juices drain through the holes that are in the bottom of the spoon and back into the jar, allowing you to scoop more...

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

These locally produced cold brew tea concentrates from @goodandreadytea bring convenience and ease to ice tea lovers. Made from yaupon wild foraged in Texas without pesticides or irrigation, these concentrates are the only truly sustainable...

These locally produced cold brew tea concentrates from @goodandreadytea bring convenience and ease to ice tea lovers. Made from yaupon wild foraged in Texas without pesticides or irrigation, these concentrates are the only truly sustainable...

Patagonia Provision's Spanish white anchovies known for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil, lemon and apple cider vinegar. Sourced from small, schooling fish for health and environmental benefits...

The fresh mackerel fillets are preserved in brine to highlight the moist of its flesh, and the simple and natural recipe is perfectly completed with a fresh organic lemon slice. Certified by FR-BIO-10. Responsible fishing area: Brittany, Scottland,...

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella d'Abruzzo Pesto alla Genovese concentrate in a class of its...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...

In 1983, when canning was the main method of preservation, IASA became the first company in Italy to preserve tuna in glass jars. IASA’s visionary founder Francesco di Mauro wanted the beauty and quality of his product to be evident immediately. The...