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Balsamic Glazed Ham
Ingredients1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.1 cup Aged Maple Balsamic , Aged Cinnamon-Pear Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with...
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