The Spring Collection

Our series of Texas wine tasting classes continues! We are kicking off summer in style with a Wine + Cheese Class on June 24 from 5-7 at the Bee Cave location.  Join us as we taste and learn about Texas wines and cheeses. From summer's...

FLAVOR:The Alfoos Mango is one of the most sought after fruits in the entire world.  It grows in India and is prized for its creamy, floral notes and sweet juicy flesh.  We've paired our crisp, white balsamic, aged up to 12 years with the...

This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit,...

  Flavor: The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra Premium White Balsamic. The resulting...

FLAVOR: Sweet, pink grapefruit, only better!   COMPLEMENTS: Salads, fruits, seafood, chicken, pork, rice   OIL PAIRINGS: Arbequina, Arbosana, Basil, Corbrancosa, Gremolata, Harissa, Hojiblanca, Meyer Lemon, Persian Lime, Herbes de Provence...

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush.  A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle...

If you like the taste of a fresh ripe Hawaiian pineapple, then this pineapple white balsamic is for you. Made primarily as salad vinegar, it is surprising well suited for use in cooking and grilling.The extraordinary flavor will mix well with...

FLAVOR: Sweet, summer strawberries   COMPLEMENTS: Salad, fruit, dessert   OIL PAIRINGS: Basil, Blood Orange, Chipotle, Harissa, Meyer Lemon, Persian Lime, Pumpkin Seed Oil   IDEAS: Combine with any EVOO for great salad...

Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of...