Sweet Pantry

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar,...

Bequet Confections believes in making things the right way - for them, that means, small batch, handmade caramels crafted the way Robin, owner, has made them for nearly two decades. They start with the finest ingredients - Non-GMO Sugar,...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their...

Sweetened only with premium date sugar from Just Date, these muffins make a perfect breakfast or afternoon treat. Just Date is the leader in tasty and trustworthy sweetness. They are a doctor and women-led company demystifying sugar through...

Made with the highest quality of ingredients, using no additives or preservatives, this confit is true taste of Provence, France. This delicate Lavender confit can be mixed with cream, yogurt, ice cream, or even paired with lamb or other meats. It's...

This Violet Flowers confit is created using the finest ingredients around. With it's fresh and sweet taste, this confit is the perfect addition to any appetizer plate. Enjoy this confit with foie gras, poultry, and other white meats. It is also a great...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.   Call the shop to check on the latest batch in stock.

Renewal Mill is a next-generation ingredients company that’s fighting climate change by finding value in the overlooked and transforming it into a unique portfolio of nutritious upcycled ingredients & delicious plant-based foods.   The first...

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to...