Extra Virgin Olive Oil

Arbequina EVOO-Medium Intensity*Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.      *Biophenols: 315.27...

Intensity MEDIUM *Crush Date: May 2023   Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish...

Mild Intensity *Crush Date:  May 2023 This example of Picual has a fruity nose and displays notes of banana, arugula and tomato leaf with a slight pepper finish. We are proud to offer this as our oil highest in healthy MUFA (Oleic) at 81.4%...

Robust-*Crush Date: May 2023 This ultra fruity Coratina displays notes of granny smith apple and sweet fennel along with some pleasant maltiness and a robust peppery finish.      *Biophenols: 499.1 ppm   ...

Robust-*Crush Date: May 2023 Our high phenol limited production Favolosa is an example of a robust oil that contains a significant amount of fruitiness. It displays aromas of dry herb and sweet grass, a pronounced berry center with a lingering...

Intensity: Robust *Crush Date: November 2022 Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.  Our partner producer (SAOV) in Portugal is using a high...

  Medium *Crush Date: October 2022 The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor...

Robust Intensity Crush Date: April 2023 Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors...