Single Varietal-Northern Hemisphere 2023

*Crush Date: Nov 2023 The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy...

Mild Intensity *Crush Date: Nov 2023 Our California Arbosana is floral and complex with a creamy mouth feel, pleasing pepperiness and notes of banana and green almond.  Delightful for baking. Harvested from groves in Yolo County...

Medium *Crush Date: November 2023 Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from...

*Crush Date: November 2021            *As measured at the time of crush. This early harvest Kalamata has savory vegetable notes of asparagus and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The...

Crush Date: Oct 2023 This limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit...

Intensity: Medium *Crush Date: October 2023 Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.  Our partner producer (SAOV) in Portugal is using a high...

Crush Date: October 2023 This ever-popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry center and...