Fused/Infused Olive Oils

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

This exquisite olive oil is crafted by blending garden-fresh basil with ripe olives, capturing the true essence of basil. COMPLEMENTS: meats, salads, breads, pastas, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit, Lavender, Peach,...

Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive Oil.   Ideas: Perfect drizzled over a...

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. It is vegetarian & dairy free and made from natural plant extracts.  COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads &...

It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly...

This olive oil is infused with savory cilantro and roasted cippolini onions. It complements rice, meat, chicken, vegetables, eggs, and potatoes well. Vinegar Pairings include Blackberry Ginger, Fig, Lavender, Lemongrass Mint, Mango, Peach, Pomegranate,...

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. COMPLEMENTS:...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest, double the volume of peppers than is...