Fused/Infused Olive Oils

From the Barbary Coast of North Africa, the extremely fruit forward Tunisian Baklouti pepper is rare and unique to this region. This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period. It is exclusive to to the...

This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips. COMPLEMENTS: meat, salad, bread, pasta, vegetables VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit,...

Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive Oil.   Ideas: Perfect drizzled over a...

Blood oranges are crushed with olives in the mill to fuse the flavors and produce oil with a unique tangy orange flavor. This is an all around favorite that will satisfy the most discriminating palate. COMPLEMENTS: chicken, fish, salad, fruit, dessert,...

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. It is vegetarian & dairy free and made from natural plant extracts.  COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads &...

This oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavorful with rich, ripe pepper notes like all ripened hot peppers...

It is sweet and smoky with just the right amount of heat. Chipotle Peppers are more known for their smokiness than being hot, and this oil reflects that style superbly...

 This olive oil is blended with savory Cilantro with roasted Cippolini Onions. Complements: rice, meat, chicken, veggies, eggs, and potatoes. Vinegar Pairings: Blackberry Ginger, Fig, Lavender, Lemongrass Mint, Mango, Peach, Pomegranate, Red...

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. COMPLEMENTS:...