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  • Green Peppercorn Dijon Mustard

    Green Peppercorn Dijon Mustard

    The bright and spicy notes of green peppercorn are blended perfectly with dijon to create a delightfully pungent addition to any sandwich or burger. Made the old fashioned way, this mustard contains only the highest quality ingredients and is full of...

  • Horseradish Dijon Mustard

    Horseradish Dijon Mustard

    This dijon certainly packs a punch! It's spice is created by the combination of the horseradish and the dijon melding together. This mustard is wonderful on a roast beef sandwich, mixed into a potato salad, or paired with seafood as a dip. Ingredients:...

  • Hot Peppers in olive oil

    Hot Peppers in olive oil

    Producer: IASA Region: Campania The sweet and smoky flavor of peperoncino(spicy pepper) from Salerno has a surprising fire felt all over the mouth. The brilliant crimson, fresh peppers are mashed to a coarse paste, mixed with...

  • Maria Grammatico Tomato Paste

    Maria Grammatico Tomato Paste

    An Estratto di Pomodoro with no peers. Maria Grammatico's thick, rich tomato paste is made in the old fashion way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Ripe tomatoes are carefully ground by hand and...

  • Mirogallo Artichokes in EVOO

    Mirogallo Artichokes in EVOO

    Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin...

  • Mirogallo Sun Dried Tomatoes in EVOO

    Mirogallo Sun Dried Tomatoes in EVOO

    The high quality and flavor of the Masseria Mirogallo authentic sun-dried tomatoes made us remember the wonderful flavors of a product we had forgotten. Perfectly made, still bright red in color, and with a supple meaty texture that will...

  • Old Fashioned Mustard

    Old Fashioned Mustard

    Made with traditional techniques, this rustic and hearty grain, old fashioned mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this...

  • Pesto Genovese

    Pesto Genovese

    The perfect blend of olive oil, cashews, pine nuts, and basil from Liguria, this pesto embodies the full flavor of Italy. Add this pesto to pasta, pizza, sandwiches, scrambled eggs, or spread atop goat cheese on a crostini to create a fancy appetizer...

  • Pesto Pomodoro

    Pesto Pomodoro

    A symphony of luscious tomato pulp, cashews, and basil from Liguria, this sun dried tomato pesto can be eaten right out of the jar! It is full of flavor and it will enhance every dish it is added to. You can add it to pasta, sandwiches and just about...

  • Tarragon Dijon Mustard

    Tarragon Dijon Mustard

    This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato...

  • Traditional Dijon Mustard

    Traditional Dijon Mustard

    A French classic, Edmond Fallot's traditional dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major...

  • Walnut Mustard

    Walnut Mustard

    This nutty, full-flavored condiment is great with anything savory. Made by mixing traditionally ground dijon mustard with walnuts from Perigord, France, it's flavor is one of a kind. Spread it on sliced chicken, a grilled gruyere sandwich, filet mignon,...

12 of 12 Items