*Crush Date: November 2021 Robust
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
*Biophenols: 436.5 ppm FFA: 0.18
Oleic Acid: 72.1 Peroxide: 2.9
DAGs: 96.5 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
Organoleptic Taste Profile:
Fruitiness: 5.0 Bitterness: 3.8 Pungency 4.0
Country of Origin: Italy Producer: Dolce Olio
Exceptional! I will be getting this in a big bottle next time