This delightful olive oil is made from crushing together garden fresh basil and olives. The essence of real basil is at your fingertips.
COMPLEMENTS: meat, salad, bread, pasta, vegetables
VINEGAR PAIRINGS: Wild Blueberry, Chocolate, Grapefruit, Lavender, Peach, Raspberry, Strawberry, Sicilian Lemon, Tangerine, Aged Traditional
IDEAS:
-Brush on fish before baking or grilling
-Drizzle over chopped fresh tomatoes for bruschetta and top with Aged Traditional
-Combine with Strawberry, Raspberry, or Lavender for salad dressing
-Brush on bread for a grilled Caprese salad sandwich
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Basil olive oil
subtle basil flavor. Could be a bit stronger but overall a solid four stars.
