Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare.
COMPLEMENTS: Seafood, chicken, salad, fruit, vegetables, dessert
VINEGAR PAIRINGS: Blueberry, Black Cherry, Chocolate, Cinnamon Pear, Coconut, Fig, Grapefruit, Mango, Raspberry, Pineapple, Red Apple, Sicilian Lemon, Strawberry, Aged Traditional Balsamic of Modena
IDEAS:
-Combine with Grapefruit balsamic to marinate shrimp, scallops, salmon, tuna or chicken
-Combine with any balsamic for a great salad or to grill fruit
-Use in place of butter or other oils in baking, i.e., brownies, cakes, breads or muffins
-Use to sauté shrimp or other shellfish
