Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest, double the volume of peppers than is traditional is used to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more.
Caution: hot!!
COMPLEMENTS: Salsas, marinades, soups, grilled foods, vegetables
VINEGAR PAIRINGS: Traditional, Black Cherry, Dark Chocolate, Raspberry, Blackberry Ginger, Tangerine
IDEAS: Combine with any balsamic and marinate beef or pork - Brush on fresh seafood and grill, add a dash to any salsa
*This Fused oil is now produced twice a year in line with the Northern Hemisphere and Southern Hemisphere harvest. Depending on when you purchase your product, the flavor may differ because different varietals are used depending on the harvest.
