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WILD MUSHROOM & SAGE OLIVE OIL

$17.99
1 review Write a Review
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Savory Sage with a hint of Mushroom (Morels, Chanterelles,
Shitakes).

COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs

VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple, Sicilian Lemon, Traditional

IDEAS:

-Drizzle over noodles and smoked Gouda cheese

-Great for cooking omelets, frittatas, scrambled eggs

-Sauté dry rice until translucent, add liquid, then cook as directed

-Use in place of butter for mashed potatoes

-Combine with Red Apple Balsamic to inject into and baste turkey

1 Review

  • 5
    Mushroom Sage Olive Oil

    Posted by Jeannette Brown on 4th Jul 2021

    This product enhances any dish! I even baste it on pizza and make a white pie.