Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive Oil.
Ideas: Perfect drizzled over a steak, finish freshly prepared pasta, add to any potato or egg dish. Great for a finish over freshly grated fennel.
Complements: Traditional White Balsamic Vinegar, Red Wine Vinegar