Also considered a connoisseur’s oil. Black Truffles steeped in our olive oil. Complex, strong, very earthy to the palate and nose; works well in cooking as it holds up better than White Truffle Olive Oil.
Ideas: Perfect drizzled over a steak, finish freshly prepared pasta, add to any potato or egg dish. Great for a finish over freshly grated fennel.
Complements: Traditional White Balsamic Vinegar, Red Wine Vinegar
The connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion an unmistakable intense white truffle flavor. Milder than...
Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry,
The connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion an unmistakable intense white truffle flavor. Milder than...
Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry,
