*Crush Date: Nov 2023
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savory herb and banana.
*Biophenols: 234.28 ppm FFA: 0.13
Oleic Acid: 73.17 Peroxide: 3.39
DAGs: 94.8 *PPP: <0.6
Squalene: 2,891.6 A-Tocopherols: 344.8
ORGANOLEPTIC TASTE PROFILE ASSESSMENT
FRUITINESS 5.3 BITTERNESS 3.0 PUNGENCY 3.0
REGION: USA
PRODUCER: Cobram Estate
*As measured at the time of crush
Country of Origin: USA Producer: Cobram Estate
