Boundary Bend-Hojiblanca Extra Virgin Olive Oil-Mild - Australia

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Mild Intensity

Crush Date: May 2024

Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.

 

     *Biophenols: 119.4 ppm             FFA:  0.29   

      Oleic Acid: 75.1                          Peroxide: 4.3

      DAGs: 94.0                               *PPP: 0.2

      Squalene: 9,793.8                  A-Tocopherols: 318.9

Organoleptic Taste Panel Assessment

FRUITINESS   5.0

BITTERNESS  2.5

Region: Australia 

Producer: Boundary Bend

PUNGENCY     2.3

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