- Shape: Long Pasta
Golden saffron powder is infused in the egg mixture to produce a supple egg fettuccine scented with the unique aroma and flavor of Italian saffron.
Serve with a shrimp, crab or lobster ragu. Ideal to mix into seafood stews or fish soups. Toss with melted butter and peas, or with olive oil and finely sliced asparagus tips.
- Toss it with thinly sliced zucchini and shrimps
- Try it with any of the Rustichella tomato sauces
- Serve it with smoked salmon in a light creamy sauce
durum wheat semolina, egg (yolk and white), saffron, water
250 gr/8.8 oz