Our Fused Portuguese early harvest lemon olive oil is made with Arbosana olives and freshly picked Lunario and Eureka Lemons harvested locally. The resulting fusion is bright, zesty and fresh with a pleasing lingering pepper finish.
This fused oil is produced twice a year, in line with the harvests of the Northern and Southern Hemispheres. The flavor may differ based on the time of purchase, as various varietals are utilized for each harvest period.
PERFECT WITH:
Vegetables • Fish • Poultry • Pasta • Bread • Salads
VINEGAR PAIRINGS:
Strawberry• Fig• Traditional• Raspberry• Neapolitan• Grapefruit• Pomegranate• Blueberry• Black Cherry• Red Apple• Rose• Peach
WAYS TO ENJOY:
- Combine with a balsamic for salad dressing for veggies or fresh fruit
- Use to sauté, bake and grill salmon, shrimp, scallops, or chicken
- Sauté dry rice until translucent, add liquid, then cook as directed
- Replace other oils in baking such as cookies, cakes, brownies
- Drizzle over fresh pasta
Origin: Portugal-Nov 2025
Producer: SAOV
Ingredients: Extra Virgin Olive Oil, Eureka Lemons
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
