Made with fresh whole lemons crushed with early harvest, green olives, this fused oil embodies the heart and soul of lemon. It is very bright, intensely flavorful and our overall favorite!
IDEAS: -Combine with a balsamic for salad dressing for veggies or fruit -Use to saute, bake and grill salmon, shrimp, scallops, or chicken -Saute dry rice until translucent, add liquid, then cook as directed -Replace other oils in baking such as cookies, cakes, brownies
BALSAMIC PAIRINGS: Strawberry, Fig, Traditional, Raspberry, Neapolitan, Grapefruit, Cinnamon Pear, Wild Blueberry, Black Cherry, red apple
COMPLEMENTS: Salad, Veggies, Baking, Fish
Origin: Portugal-Oct 2023
*This Fused oil is now produced twice a year in line with the Northern Hemisphere and Southern Hemisphere harvest. Depending on when you purchase your product, the flavor may differ because different varietals are used depending on the harvest.
