Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish. Blend with the 18 Year Traditional Balsamic Vinegar for a delightful salad dressing..
COMPLEMENTS: fish, salad, vegetables, chicken, fruit, bread
BALSAMIC PAIRINGS: Strawberry, Traditional, Tangerine, Red Apple, Blueberry, Fig, Apricot, Black Currant
-Combine with a balsamic for salad dressing for veggies or fruit
-use to sauté, bake & grill chicken, fish
-sauté dry rice until translucent, add liquid, then cook as directed
-replace other oils in baking such as cookies, cakes, brownies, and biscotti
- Extra Virgin Olive Oil, Lemons