Cinnamon Pear Balsamic Vinegar

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FLAVOR: Sweet, rich, cinnamon with the hint of pears


COMPLEMENTS: Salad, fruit, dessert, pork, oatmeal


OIL PAIRINGS: Blood Orange, Butter, Chipotle, Garlic, Harissa, Meyer Lemon, Persian Lime, Pumpkin Seed Oil, Wild Mushroom & Sage, Roasted Sesame Oil, Roasted French Walnut Oil



Combine with Blood Orange or Persian Lime EVOO for a salad dressing on spinach or arugula salad, then add fresh strawberries, Roasted French Walnut Oil, mandarin orange slices and feta cheese; or caramelize pears or apples and substitute goat cheese for feta

Drizzle in yogurt, on ice cream or over apple crisp

Use as a glaze on grilled salmon

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