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Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany 4th Quarter Only Delicious new Biscotti with Pistachios and Almonds. Antonio Mattei introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite...

Producer: Rustichella d'Abruzzo Region: Abruzzo 4th Quarter Only The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast...

A gorgeous gift set for the perfect party! Just add some fresh cheese and wine for the ultimate dipping experience!   Includes: 200ml Bottle of Olive Oil 200ml of Bottle of Balsamic Vinegar Italian inspired Ceramic Dipping Dish 2 Weighted...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but...

In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling?...

Add gift wrap to any item and we will add a gift box and bow to your order!  *box will be determined by product ordered and Con' Olio reserves the right to select box color and size

Are you an oil and vinegar lover? Not sure what oils and vinegars pair together and how to use them? Well we have created our monthly subscription box just for you! As a member of our monthly subscription box you will unlock access to a rotating monthly...