Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
COMPLEMENTS: grilled meats, vegetables and even pasta
BALSAMIC PAIRINGS: Sicilian Lemon White Balsamic, Neapolitan Herb Balsamic, and Jalapeno White Balsamic
- Use in potato salad
- over poultry
- in sauces such as BBQ sauce
- brushed on grilled meats
- with vegetables
- drizzle over fresh pasta
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We love this product in our house. It’s absolutely the best smoked olive oil we have found on the market. I’ll never buy another version again. We pour a little over the top of our homemade baba ghannouj to add a smokiness to it. We use it in marinades, rubs, sautéing, appetizers, dips and general cooking. So many uses! Just let your imagination guide you. If you’ve never had smoked olive oil before I recommend you try the small bottle. Once you’ve tried it, you’ll definitely be back for more. We have ours shipped since we no longer live in Austin. It’s worth every penny and then some!
I like to pair this with the Madagascar Black Pepper oil!
wonderful aroma as soon as it is warm. love this one.