Our Olive Wood Smoked Olive Oil is a fusion of savory smoky notes from olive wood and the finest quality fresh extra virgin olive oil. This all-natural smoked olive oil contains no artificial ingredients, preservatives, or refined carrier oils. The flavor profile of olive wood smoke is similar to that of oak wood smoke. In Andalusia, Spain, olive wood is traditionally used for grilling fish, poultry, meats, and vegetables.
COMPLEMENTS: Perfect for grilled meats, vegetables, and pasta dishes.
BALSAMIC PAIRINGS: Pairs well with Sicilian Lemon White Balsamic, Neapolitan Herb Balsamic, and Traditional White Balsamic.
IDEAS:
- Add a unique twist to potato salad
- Create flavorful marinades
- Enhance poultry dishes
- Incorporate into sauces like BBQ sauce
- Brush onto grilled meats for extra flavor
- Toss with vegetables for a smoky touch
- Drizzle over fresh pasta for a gourmet finish
4 Reviews Hide Reviews Show Reviews
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Olive wood smoked olive oil
We love this product in our house. It’s absolutely the best smoked olive oil we have found on the market. I’ll never buy another version again. We pour a little over the top of our homemade baba ghannouj to add a smokiness to it. We use it in marinades, rubs, sautéing, appetizers, dips and general cooking. So many uses! Just let your imagination guide you. If you’ve never had smoked olive oil before I recommend you try the small bottle. Once you’ve tried it, you’ll definitely be back for more. We have ours shipped since we no longer live in Austin. It’s worth every penny and then some!
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This is one of my favorite oils. It adds a subtle smoky taste to fish and meats.
I like to pair this with the Madagascar Black Pepper oil!
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smoked olive oil
greatest ever
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smoked olive oil
wonderful aroma as soon as it is warm. love this one.