Crush Date: Oct 2023
This limited production early harvest Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content an more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple. Tabatha's favorite!
*Biophenols: 708 ppm FFA: 0.18
Oleic Acid: 74.64 Peroxide: 2.49
*DAGs: 90.00 *PPP: <0.65
Squalene: 5,249.0 A-Tocopherols: 420.6
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 4.0 PUNGENCY 5.0
