Our unique dry rub is a customer favorite for lamb, potatoes and beef. Rub the seasoning directly on the lamb before grilling or roasting: The spices blend into the meat as it cooks. You can also use it in home-made sausages or to flavor extra virgin olive oil for bread.
Ingredients: Sea Salt, Thyme, Chili, Rosemary, Garlic, Spearmint, Lemon, Onion, Black Pepper, Citric Acid
- 0.25 LBS