Classes

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a delicious green salad with...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Join us as we welcome back Sommelier & Chef Pier Giorgio Manna for a demonstration and wine pairing event!  Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern...

Our olive oil/balsamic expert will guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with pairings of artisanal bread, fruit, veggies, crackers and more! Separate truths from...