Beans, Grains & Rice

From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.  Suggestions: Pot beans, soup, pasta e fagioli, casserole,...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup.  Suggestions: Salads, chili, refried beans, dips, soups, pot...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.  Suggestions: Pot beans, soup, dips, refried beans, casseroles This...

A new hand-harvested crop straight from Europe into your pantry. Giant, fat, white runner beans that are creamier and more luxurious than Greek and Spanish gigandes and a little denser than traditional Italian coronas. Royal Corona beans can replace any...

For the best luck, Southerners know that black-eyed peas on New Year's day mean good luck in the coming year. Easy to make and easy to enjoy.  Please note: Very limited productionAll good Southerners and their friends know the secret to a...