- Producer: Rustichella d'Abruzzo
- Region: Abruzzo
- Packaging: Trays
- Shape: Long Pasta
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.
Cooking Time: 5 minutes.
durum wheat semolina, water