Egg Tagliatelle

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0.60 LBS
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  • Producer: Rustichella d'Abruzzo
  • Region: Abruzzo
  • Packaging: Trays
  • Shape: Long Pasta

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy.

Traditionally served with a hearty bolognese sauce, this pasta is usually served with cream or butter-based sauces.

Cooking Time: 5 minutes.


durum wheat semolina, water

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