Stone fruit is just around the corner.  So are the warmer months of late spring and summer.  This is a supremely tasty beverage to enjoy with brunch or anytime actually.

Peach White Balsamic Bellini 

1 Cup Peach White Balsamic
1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
1 bottle chilled Prosecco or other sparkling white wine
A spring of mint or fresh raspberries for garnish

Serves 4-6