Stone fruit is just around the corner. So are the warmer months of late spring and summer. This is a supremely tasty beverage to enjoy with brunch or anytime actually!
Peach White Balsamic Bellini
1 Cup Summer Peach White Balsamic Vinegar
1 pound peeled, sliced ripe peaches or 1 16-ounce bag frozen peaches, defrosted
1 bottle chilled Prosecco or other sparkling white wine
A spring of mint or fresh raspberries for garnish
Blend peaches in a blender until a smooth consistency, add balsamic vinegar and wine or sparkling water and stir. Pour over ice and add fresh mint or fruit.