Grilled Ribeye Salad

13690622-10210083764953762-4620800431711974828-n.jpgIngredients:

8 oz Ribeye

2 Cups Romaine lettuce or Baby Spinach

1/4 Tomatoes

1/2 Avocado

1/4 Milanese Gremolata Olive Oil

1/4 Red Apple Balsamic Vinegar

 

Season and Grill your ribeye as you prefer, I prefer mine medium rare with a little salt and pepper.

Cut up Romaine, tomato, avocado

Mix olive oil and balsamic vinegar in a small glass bowl until it is emulsified. 

Toss greens, avocado and tomatoes with vinaigrette, cut steak as desired and place on salad. Enjoy!

Serves 2