Grilled Ribeye Salad


8 oz Ribeye

2 Cups Romaine lettuce or Baby Spinach

1/4 Tomatoes

1/2 Avocado

1/4 Milanese Gremolata Olive Oil

1/4 Red Apple Balsamic Vinegar


Season and Grill your ribeye as you prefer, I prefer mine medium rare with a little salt and pepper.

Chop Romaine, tomato, avocado

Mix olive oil and balsamic vinegar in a small glass bowl until it is emulsified. 

Toss greens, avocado and tomatoes with vinaigrette, cut steak as desired and place on salad. Drizzle any remaining vinaigrette over top. Enjoy

2 Servings