Grilled Ribeye Salad


8 oz Ribeye

2 Cups Romaine lettuce or Baby Spinach

1/4 Tomatoes

1/2 Avocado

1/4 Milanese Gremolata Olive Oil

1/4 Red Apple Balsamic Vinegar


Season and Grill your ribeye as you prefer, I prefer mine medium rare with a little salt and pepper.

Cut up Romaine, tomato, avocado

Mix olive oil and balsamic vinegar in a small glass bowl until it is emulsified. 

Toss greens, avocado and tomatoes with vinaigrette, cut steak as desired and place on salad. Enjoy!

Serves 2

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