Dry Lambrusco with a light red cherry color. Delicate and fine, it has a fragrant aroma and a wonderful combination of fruit and acidity. Its characteristics make this wine suitable for starters, as well as first and second courses.

Tasting Notes It is a lively red that looks bright purple in the glass and offers acidic fruit including sweet and sour cherries, plus black tea and herbal notes. Expressive and impactful in flavor; the natural acidity that has been maintained from...

Aromas of hazelnut and vanilla cream with flaoves of cherry cola and figs.  Enjoy this wine with angel food cake or traditional margherita pizza. Texas High Planes 100% Tempranillo,  Aged for 12 months in 15% new French oak, 15% new American oak, and 70%...

Caldera España® is River Wheys smoked cheese which they hand-smoke with Pecan wood. It pairs well with cured meats, mustard, olives, and everything pickled! It also melts well, so try it with all your favorite ooey-gooey things like pizza, grilled cheese...

Our award-winning Keystone® is our version of an Italian tomme style cheese. Made with raw cow’s milk and cave-aged for four months, it is our most versatile cheese. Use it in your pasta sauce, grate it over a salad, put it in a sandwich, eat it with...

Tasting Note:With a good intensity of red fruit aromas. The wine is full flavored and balanced on the palate with a long and persistent finish. Suggestions:Consume between 14 ° C / 16 ° C. Suitable for all types of meats, cheeses and rice...

This ever popular, supremely juicy red is practically guaranteed to part the clouds and hit you with a sunbeam—inner or otherwise—of wild herb–scented, red-fruited, spicy goodness. It’s benchmark Corsica at a weeknight price. Wine...

Daniel Brunier, the seasoned vigneron at the head of Les Pallières and Vieux Télégraphe, values authenticity like nobody else. It is a virtue that can be tasted across all his cuvées, and knowing Daniel, a prerequisite for any wine bearing his name on...

This frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s...