-
Bucatini
Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Traditionally served with Amatriciana Tomato Sauce or con le Sarde in Sicily (with...
$7.99 -
Capellini 500g
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta Capellini also known as angel hair is the thinnest of all long pasta shapes. A long-time children's favorite, this shape finds itself mostly used as pastina (soup...
$7.99 -
Casareccia
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Also known as Cavatelli in certain areas of Italy, Casareccia, meaning "home-style" is very typical of the south of Italy and was...
$7.49 -
Egg Fettuccine
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is...
$7.99 -
Egg Tagliatelle
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but...
$7.99 -
Fettuccine 500gr
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs. As this pasta is egg-free, serve as you would...
$7.99 -
Fusilli
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will...
$6.99 -
Gnocchi
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Small Pasta Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often served as a first...
$7.99 -
Lemon Egg Fettucine
This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat. Delicious with seafood of all kinds. Use...
$11.99 -
Linguine 500g
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape...
$7.99 -
Lumache Pasta
Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheese. Also delicious tossed...
$7.99 -
Mirogallo Strained Tomatoes
Producer: Masseria Mirogallo Region: Basilicata Fresh tomatoes picked from Masseria Mirogallo's own fields, are blanched in boiling water, hand-peeled, and passed through a sieve. Full-bodied and aromatic, these strained tomatoes are the perfect base...
$8.99 -
Olive Tomato Sauce - Large
Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians...
$12.99 -
Olive Tomato Sauce - Small
Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500 gr (1.1 lb) Rustichella d'Abruzzo pasta as the Italians...
$8.99 -
Orecchiette 250g
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." Traditionally served alla Pugliese (with...
$8.50 -
Organic Brown Rice Penne Rigate
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic,...
$7.99 -
Organic Brown Rice Spaghetti
In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice...
$8.99 -
Pappardelle Rigate
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs. Enjoy with a hearty meat ragu or rich tomato sauce. Ideal with duck or...
$7.99 -
Penne Rigate 500g
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate...
$7.49 -
Rigatoncini Pasta
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome,...
$7.99 -
Saffron Egg Fettucine
This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors' Top 10, with the editors raving, "It is so good with...
$12.99 -
Spaghetti
From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Taste the...
$7.99 -
Tonnarelli with Spicy Pepper
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange...
$8.99 -
Tonnarelli with Spinach
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al dente texture and a subtly herbaceous flavor...
$7.99 -
Tonnarelli with Squid Ink
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum...
$9.99