One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside.
Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.
Cooking Time: 10-12 minutes.
durum wheat semolina, water
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs...
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato...
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs...
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato...
