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Linguine 500g

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Weight:
1.00 LBS
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From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.

Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

Cooking Time: 9-11 minutes.

INGREDIENTS

durum wheat semolina, water

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