From the word affettare, meaning "to slice," these ribbons are wider than tagliatelle and are made without the use of eggs.
As this pasta is egg-free, serve as you would spaghetti or linguine for added texture.
Cooking Time: 11-13 minutes.
durum wheat semolina, water
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Enjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch...
