Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or baked into mac and cheese. Also delicious tossed with a spicy tomato sauce or garlic-infused butter.
Ingredients: durum wheat semolina, water
500 gr/1.1 lb
Producer: Rustichella d'Abruzzo Region: Abruzzo
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato...
Producer: Rustichella d'Abruzzo Region: Abruzzo
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato...
