The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes.
Serve with a spicy tomato sauce, alla gricia (pecorino and pancetta) as in Rome, or with tomato and sardine sauce topped with wild fennel pollen for a Sicilian variation.
Cooking Time: 10-12 minutes.
Ingredients: durum wheat semolina, water
500 gr/1.1 lb
Producer: Rustichella d'Abruzzo Region: Abruzzo
Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or...
Producer: Rustichella d'Abruzzo Region: Abruzzo
Lumache (also known as lumachine) means "snails" in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù or...
