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Join us as we welcome back Sommelier & Chef Pier Giorgio Manna for a demonstration and wine pairing event!  Pier Giorgio Manna has been involved in the restaurant business since 1964. He has owned and operated several restaurants in northern...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Tabatha Conarko guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Tabatha Conarko guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate...

Spend the evening with Chef Fer of Paella, Tapas, and More and learn how to make her amazing Texas Campesina paella. We’ve got the entire meal covered, Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella. We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two Spanish tapas, alongside fresh...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...