Fused/Infused Olive Oils

Our Fused, early harvest, Chilean green lemon (Eureka Lemon) was made by crushing green Arbequina olives alongside estate grown green Eureka Lemons in April! The result is an incredibly complex, pungent fusion. By harvesting unripe lemons and olives...

Spicy and floral, with a kick of freshly ground peppercorn and a mischievous, tingly Szechuan peppercorn finale. Perfect for marinades, dressings, aioli, sautéing, or even a rebellious drizzle over ice cream. Add a peppery zing to creamy dishes or...

Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!   COMPLEMENTS: This versatile condiment is an excellent match for fish,...

Our Olive Wood Smoked Olive Oil is a delightful blend of smoky goodness from olive wood and the finest extra virgin olive oil. This all-natural concoction has no artificial ingredients, preservatives, or refined carrier oils. Olive wood smoke has a...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Crafted from fresh wild rosemary and early-harvest Chetoui olives sourced from the sun-drenched groves of Northern Tunisia, this exquisite fused herb oil captures the essence of vibrant, aromatic flavors. The intense flavor of the pungent rosemary is...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...